![]() ![]() Plain Flour: also known as maida or all purpose flour in the main ingredients for the dough. I made it both the traditional way by deep frying and also by air frying. The version that I am sharing here isn’t too spicy and is filled with coconut, sesame seeds. Some versions also use sev in the stuffing while others do not. ![]() ![]() Some use besan in the dough while some don’t. There are different variations of bhakarwadi depending on the region. This snack is popular in western states of Maharashtra and Gujarat. I have zero self control when it comes to Indian snacks, I just cannot resist them and often end up eating the whole packet in one go.īhakarwadi is another favorite of mine which is crispy, fried and full of flavor. Most chai time Indian snacks are deep fried and crispy and I am low key addicted to them. I love all things crispy and crunchy with my chai like mathri, samosa etc. These are deep fried and go well along with a cup of chai! These pinwheels are stuffed with spices, coconut etc. Please read our disclosure policy.īhakarwadi is a crunchy snack popular in the western parts of India. ![]()
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